Norpro Stainless Steel 10 Inch Egg Poacher Skillet Set

!: Low Cost Norpro Stainless Steel 10 Inch Egg Poacher Skillet Set save you money!

Brand : Norpro | Rate : | Price : $66.32
Post Date : Jan 31, 2012 21:02:27 | Usually ships in 24 hours

Make poached eggs for breakfast and then remove the poaching frame and use the pan to fry food and make sauces for any meal of the day. Pan features a Tri-Ply Encapsulated Base for even heat distribution. Polished stainless steel exterior.

• Measures 10 inches/25.5cm diameter and stay cool handle is 7.25 inches/18.5cm
• Includes 5 removable egg poacher cups and a tempered glass vented lid
• Made of stainless steel
• Hand washing recommended

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DUXTOP 1800-Watt Portable Induction Cooktop Countertop Burner 8100MC

DUXTOP 1800-Watt Portable Induction Cooktop Countertop Burner 8100MC Review

DUXTOP 1800-Watt Portable Induction Cooktop Countertop Burner 8100MC Feature

• Duxtop Induction Cooktop uses 120 volts, 15 amps of electricity - standard in all homes; Lightweight and compact for easy handling and storage
• Digital control panel
• Built-in count-down digital timer up to 170 minutes; 10 temperature range from 140°F to 460°F; 10 power levels from 200-1800Watts; 6 ft cord
• Compatible with Duxtop Whole-Clad premium cookware and other induction ready cookware such as cast aluminum enameled iron and steel, stainless steel with a magnetic bottom, or cast iron
• The auto-pan detection will shut the unit automatically after 60 seconds if no cookware is detected; Equipped with diagnostic error message system, Low and high voltage warning system; ETL approved

DUXTOP 1800-Watt Portable Induction Cooktop Countertop Burner 8100MC Overview

 

The energy produced by the Duxtop Induction Cooktop is directly supplied to the cooking vessel by a magnetic field. Self-adjusting burners detect the size of the cookware base and automatically adjust so that very little energy is wasted. Duxtop Induction Cooktop is fast and safe to use, easy to clean. This versatile cooktop is great for entertaining; use it as a stylish, elegant centerpiece on the table, for outdoor parties and in the kitchen as an extra cooking zone.

1)Duxtop Induction Cooktop uses 120 volts, 15 amps of electricity - standard in all homes. Basically you plug the cooktop into any standard household outlet. This makes it very convenient to move around. 2) Lightweight and compact for easy handling and storage. 3) Built-in count-down digital timer up to 170 minutes. 4) Digital control panel 5) 10 power levels from 200-1800Watts. 6) 10 temperature range from 140°F to 460°F. 7) Cord length is 6 ft. 8) Compatible with induction ready cookware such as cast aluminum enameled iron and steel, stainless steel with a magnetic bottom, or cast iron. 9) The auto-pan detection will turn off heating when cookware removed from the cooktop and shut the unit automatically after 60 seconds if no cookware is detected. 10) Low and high voltage warning system. 11) Equipped with diagnostic error message system. 12) ETL approved.

Duxtop Induction Cooktop is easy to install (plug in) and easy to use. The model# 8100MC has an on/off switch and control for the power level and temperature levels. These cooktops are a snap to clean. Simply wipe clean with a damp cloth when the cooktop is cool after cooking.

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*** Product Information and Prices Stored: Jan 10, 2012 18:42:09

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How to Cook Snapping Turtle

!: How to Cook Snapping Turtle

Where I grew up in south Louisiana, we saw plenty of snapping turtles, but most of us never thought to eat one. Maybe it's because we were blessed with having so many crawfish around, which were much easier--and less dangerous!--to catch and cook.

Nevertheless, occasionally one of my readers has asked me how to cook a snapping turtle. So, if you happen to find one of these rather nasty looking critters in your fishing net, or have one packed away inside your freezer, here's a great way to prepare it.

By the way, snapping turtle is actually quite delicious!

Assuming you have a live snapper on your hands, the first step, of course, is to kill it. Don some gloves, grab a sharp knife, and cut off the turtle's head as quickly and cleanly as possible. There will be blood, of course, which you should allow to run down the drain of your sink until the flow has slowed considerably.

Now drop the turtle's body, shell and all (except the head, of course) into a big pot of boiling water. Boil for 8 minutes. This is mainly to make cleaning it easier.

Remove the turtle from the pot and allow it to cool sufficiently to be able to handle it. Take your sharp knife and cut away the plastron, or lower shell. Remove the intestines and other organs. Now cut the good stuff, the meat, away from the top shell; be sure to include the legs and tail, which are the best-tasting parts (the skin should come off of these easily after boiling).

You can cook turtle meat, whether from a snapper or some other species, in many different ways. My favorite is this snapping turtle stew:

1. Cut the turtle meat into cubes.

2. Begin browning the meat in a hot frying pan with cooking oil. Add a chopped onion, one or two chopped cloves of garlic and continue cooking until the meat is browned all over.

3. Drain the oil from the frying pan. Remove the meat, onion and garlic and place them in a saucepan (one with a lid). Add 2 cans of tomatoes and 4 sliced or chopped potatoes, some salt and pepper, and enough water to cover everything.

4. Cover the saucepan and cook at a strong simmer for 40 to 50 minutes.

5. Enjoy!

How to Cook Snapping Turtle

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